The location sits next to the Paris Las Vegas hotel lobby. Brioche by Guy Savoy features pastries made in house daily, including, of course, brioche, which comes in variations that can come stuffed with mushrooms, Parmesan, and nuts, or sweet candied fruit and Nutella.

Then in November 2020, Guy Savoy, the French chef with the Michelin-three-starred eponymous restaurant in the City of Lights, brought his pastry shop to the resort. The restaurant took over the former Les Artisties steakhouse space, and on the 20th season of Hell’s Kitchen: Young Guns, Trent Garvey won the title of head chef at the restaurant and $250,000. The push for more big names revived in 2012, when Ramsay opened his steakhouse at the resort, complete with a faux Chunnel taking diners from the Parisian resort to the very British Gordon Ramsay Steak, replete with a Union Jack on the ceiling and sticky toffee pudding and beef Wellington on the menu. Everest closed after 35 years last New Year’s Eve in Chicago. Joho, as he’s more commonly known, earned accolades in Chicago for his restaurant Everest, where he won a James Beard Foundation award for Best Chef Midwest in 1995. Joho brought his French fare with a view to the Parisian-themed resort with French actress Catherine Deneuve turning on the lights on that September opening day.

When Paris Las Vegas opened on the Strip in 1999, the chef claimed a space on the 11th floor of the half-scale replica of the Eiffel Tower at the resort. It started with Jean Joho, the chef behind Eiffel Tower Restaurant. Aside from reality show personality and chef Gordon Ramsay, who already has Gordon Ramsay Steak at the resort, Paris brings Nobu Matshuhisa, Lisa Vanderpump, and Martha Stewart into the fold in 2022. Paris Las Vegas is making moves to become a celebrity chef headquarters on the Las Vegas Strip.

Restaurants near paris casino las vegas